We are a group of people who grew up in Emilia, surrounded by simple tables and authentic flavors.
We've learned that authentic taste comes from precise gestures, respected seasons, and the silence of the cellar.
We select the finest cured meats and cheeses from our region for you, with the same care we would bring to the table.
Here you'll find only what's truly valuable: no endless pursuits, no empty promises—just tradition, quality, and trust.
We don't invent anything.
We carry forward what we've been taught, to share it with those who want to learn quality, those who want to savor, those who seek true emotions at the table.