• Prosciutto crudo di Parma DOP intero sezionato in tre parti 25-28 mesi - laCulatta
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Parma DOP raw ham, whole, cut into three parts, 25-28 months

Parma DOP raw ham, whole, cut into three parts, 25-28 months

€315,90 EUR
€315,90 EUR
Sale Sold out
Taxes included.
Stagionatura

Parma Ham DOP, cut into three pieces, offers the same quality and authenticity as the famous whole ham, with the added benefit of greater convenience. Handcrafted and aged for 25-28 months, each portion retains the sweet, refined flavor that distinguishes Parma Ham, allowing you to enjoy it easily and without waste.

Main features:

  • Certified origin: Produced according to the specifications of the Parma Ham DOP Consortium, a symbol of Italian excellence.
  • Long maturation: 25-28 months, for a full, delicate and aromatic flavour.
  • Convenience: Divided into three vacuum-packed portions for optimal preservation and easier consumption.
  • Superior Quality: Made with selected Italian pork legs and processed with sea salt, without artificial preservatives.
  • Unmistakable taste: Unique melt-in-your-mouth consistency, with sweet, lingering notes that make it ideal for any occasion.

Average weight: approximately 8.5-9 kg total (divided into three parts).
Storage: Store in the refrigerator and slice just before eating to preserve all its freshness and aroma.

Discover the perfect balance between tradition and convenience with Parma Ham DOP cut into three pieces . Ideal for families, restaurants, or anyone who wants to enjoy prosciutto in small quantities without sacrificing quality. Order now and bring Emilian excellence straight to your home!

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INFORMAZIONI PRODOTTO

Scheda tecnica

Ingredienti e allergeni

Ingredienti: carne di suino, sale marino.

Allergeni: non contiene allergeni (ai sensi dell’Allegato II del Regolamento UE 1169/2011).

Certificazioni: Denominazione di Origine Protetta (DOP) – non contiene OGM – non trattato con radiazioni ionizzanti – prodotto confezionato sottovuoto.

Valori nutrizionali

Valori nutrizionali medi per 100 g di prodotto:

Energia .................... 1051 kJ / 252 kcal
Grassi ..................... 16 g
di cui acidi grassi saturi . 6,0 g
Carboidrati ................ 0 g
di cui zuccheri ............ 0 g
Proteine ................... 27 g
Sale ....................... 5,2 g

Conservazione e origine

Conservazione: conservare in luogo fresco e asciutto. Dopo l’apertura, conservare in frigorifero (tra +4°C e +7°C) e consumare entro pochi giorni.

Origine: Italia.

Origine: Italia.

Prodotto confezionato dal produttore indicato in etichetta.

Distribuito da Tradizione Emiliana.

How is it produced?

  • Traditional processing

    Each ham is produced with legs from selected Italian pigs, treated using only sea salt and without artificial preservatives.

  • Prolonged maturation

    The legs are left to mature for 25-28 months in ventilated environments, where the Langhirano microclimate enhances the flavour and aromas.

  • Sectioning into three parts

    • Once perfectly ripe, the ham is deboned and divided into three convenient portions, each vacuum-packed to preserve its freshness and flavor.

Unique Features

Sliced Parma Ham DOP is the perfect choice for those who want convenience without compromising authentic flavor. Its distinctive features include:

  • Sweet and delicate flavor: Thanks to the long maturation, it offers a unique flavor, never too salty, with an unmistakable melt-in-your-mouth sensation.
  • Convenient format: The three vacuum-packed portions guarantee freshness and allow you to use it on multiple occasions without waste.
  • Natural and authentic: Made with only genuine ingredients and processed according to tradition, it is completely free of preservatives.
  • Versatility: Perfect for platters, appetizers, gourmet sandwiches or paired with fine wines.

With the Prosciutto Crudo di Parma DOP Cut into Three Parts , you can bring Italian excellence to the table in a practical and refined way, ideal for any occasion.