• Salame felino IGP - laCulatta
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Felino Salami PGI

Felino Salami PGI

€40,90 EUR
€0,00 EUR €40,90 EUR
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Formato

Salame Felino PGI is a masterpiece of Emilian tradition, known and appreciated for its unique flavor and unparalleled quality. Made with select Italian pork and handcrafted, this cured meat is distinguished by its soft texture and delicate flavor, enhanced by a lightly spicy aroma.

Main features:

  • Protected Geographical Indication (PGI): Guarantee of authenticity and respect for tradition.
  • High-quality raw materials: Made exclusively with Italian pork, salt, and a blend of select spices.
  • Slow maturing: Allows it to develop its characteristic aroma and balanced flavour.
  • Unique taste: Natural sweetness, with a light spicy note that makes it perfect for every palate.
  • Versatility: Ideal for platters, appetizers, gourmet sandwiches or to be enjoyed on its own.

Average weight: about 1.2 kg
Storage: Store in a cool, dry place. It's best to slice it immediately to appreciate its full freshness and aroma.

Bring Salame Felino PGI to your table, the symbol of Emilian pork butchering, guaranteed to win you over with its artisanal quality and authentic flavor. Add it to your cart now and discover its excellence!

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INFORMAZIONI PRODOTTO

Scheda tecnica

Ingredienti e allergeni

Ingredienti: carne di suino, sale, spezie, antiossidante: E301, conservanti: E250, E252.

Allergeni: non contiene allergeni (ai sensi dell’Allegato II del Regolamento UE 1169/2011).

Certificazioni: Indicazione Geografica Protetta (IGP) – non contiene OGM – non trattato con radiazioni ionizzanti – prodotto confezionato sottovuoto.

Valori nutrizionali

Valori nutrizionali medi per 100 g di prodotto:

Energia .................... 1495 kJ / 360 kcal
Grassi ..................... 28 g
di cui acidi grassi saturi . 9,4 g
Carboidrati ................ 0 g
di cui zuccheri ............ 0 g
Proteine ................... 27 g
Sale ....................... 3,8 g

Conservazione e origine

Conservazione: conservare in luogo fresco e asciutto. Dopo l’apertura, conservare in frigorifero (tra +4°C e +7°C) e consumare entro pochi giorni.

Origine: Italia.

Prodotto confezionato dal produttore indicato in etichetta.

Distribuito da Tradizione Emiliana.

How is it produced?

  • Selection of meats

    It is prepared exclusively with selected Italian pork meat, processed fresh to guarantee a high-quality product.

  • Dough and aromas

    The meat is coarsely minced and mixed with salt, peppercorns, and a light addition of spices. This combination gives the salami its delicate and unique flavor.

  • Bagging and drying

    The mixture is stuffed into natural casings and tied by hand. The salami then undergoes a slow drying process to stabilize the product.

  • Seasoning

    Finally, Salame Felino matures for a variable period (up to 60 days) in environments with controlled temperature and humidity conditions, where it develops its soft consistency and characteristic aroma.

Unique Features

Salame Felino PGI is one of the most iconic cured meats in the Emilian tradition, prized for its quality and unmistakable flavor. Here's what makes it special:

  • Sweet and aromatic taste: A perfect balance between natural sweetness and light spicy notes.
  • Soft consistency: The coarse grind and traditional processing guarantee a compact yet velvety consistency when cut.
  • Natural and genuine: Produced without artificial preservatives, it is made with simple, high-quality ingredients.
  • Versatility: Perfect for charcuterie boards, appetizers, gourmet sandwiches, or enjoyed on its own with a good glass of red wine.

With Salame Felino PGI , every slice is a journey into the authentic flavors of Emilia-Romagna, ideal for those who love artisanal and genuine products.