• Culatello DOP di Zibello - laCulatta
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Culatello DOP from Zibello

Culatello DOP from Zibello

€554,90 EUR
€554,90 EUR
Sale Sold out
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Available pieces

Discover the King of Italian Cured Meats
Culatello DOP di Zibello is the pinnacle of Emilian gastronomic tradition, a masterpiece embodying centuries of history and artisanal mastery. Made in the heart of the Parma lowlands, where the unique climate and the expert hands of master curers create a product with an inimitable flavor, this delicacy is synonymous with excellence and authenticity.

Each slice is an explosion of flavor: u A perfect balance between sweetness and intensity, with aromatic nuances that make it irresistible to the most refined palates.

Why Choose Our Culatello DOP di Zibello?

  • Protected Designation of Origin (PDO): Guarantee of authenticity and respect for traditions.
  • Selection of High Quality Meats: Only Italian pigs raised using traditional methods.
  • Fine Seasoning: At least 12 months in the Zibello cellars, for a rich and deep flavour.
  • Artisanal Processing: Each culatello is handcrafted with care and dedication.
  • Unique Taste: No artificial preservatives, only genuine and natural ingredients.

Order Now and Enjoy Authenticity
Bring unparalleled Italian excellence to your table. Our Culatello DOP di Zibello is available in limited quantities to ensure the high quality of each piece.

Add it to your cart now and let yourself be won over by the unique flavour of Emilian tradition!

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INFORMAZIONI PRODOTTO

Scheda tecnica

Ingredienti e allergeni

Ingredienti: carne di suino, sale, spezie.

Allergeni: non contiene allergeni (ai sensi dell’Allegato II del Regolamento UE 1169/2011).

Certificazioni: Denominazione di Origine Protetta (DOP) – non contiene OGM – non trattato con radiazioni ionizzanti – prodotto confezionato sottovuoto.

Valori nutrizionali


Valori nutrizionali medi per 100 g di prodotto:


Energia .................... 995 kJ / 237 kcal
Grassi ..................... 15 g
di cui acidi grassi saturi . 5,0 g
Carboidrati ................ 0,9 g
di cui zuccheri ............ 0,5 g
Proteine ................... 25 g
Sale ....................... 4,5 g

Conservazione e origine

Conservazione: conservare in luogo fresco e asciutto. Dopo l’apertura, conservare in frigorifero (tra +4°C e +7°C) e consumare entro pochi giorni.

Origine: Italia.

Prodotto confezionato dal produttore indicato in etichetta.

Distribuito da Tradizione Emiliana.

How is it produced?

  • Meat selection

    Culatello is obtained from the finest part of the thigh of Italian pigs, raised according to rigorous standards.

  • Salting and flavoring

    The meat is rubbed with salt, pepper, and white wine, to which natural flavors are added. This process enhances the flavors without the use of preservatives.

  • Bagging and tying

    The meat is stuffed into a natural pig bladder and expertly hand-tied, giving the culatello its characteristic pear shape.

  • Long maturation

    Culatello matures in natural cellars for at least 12 months, where the humid climate and typical Zibello fog allow for slow fermentation, which develops its unique aroma.

Unique Features

Culatello DOP di Zibello is considered the king of Italian cured meats for its exceptional characteristics:

  • Sweet and delicate flavor: A perfect balance between sweetness, aroma and a light savory note.
  • Soft consistency: The long maturation process gives the culatello a velvety consistency that melts in the mouth.
  • Handcrafted: Each piece is unique, handcrafted with the same care as in the past.
  • 100% Natural: Free from preservatives and made with simple ingredients, according to tradition.

Perfect for refined platters, paired with butter and fresh bread, or to accompany a glass of dry white wine, Culatello DOP di Zibello is an unparalleled gastronomic experience, ideal for those seeking excellence.