• Prosciutto crudo di Parma DOP 25-28 mesi: Gambotto - laCulatta
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Parma DOP raw ham 25-28 months: Gambotto

Parma DOP raw ham 25-28 months: Gambotto

€94,90 EUR
€0,00 EUR €94,90 EUR
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Pieces

The Gambotto del Prosciutto Crudo di Parma DOP is a traditional and flavorful cut, taken from the lower part of the leg. This cut, which preserves all the authentic flavor of Parma Ham, is perfect for those who love rustic, bold flavors. With its full-bodied texture and unmistakable aroma, it's an ideal choice for both traditional recipes and convivial occasions.

Main features:

  • Certified origin: Derived exclusively from Prosciutto Crudo di Parma DOP, a symbol of Italian excellence.
  • Intense flavor: Rich, slightly savoury and deep flavors, ideal for true lovers of tradition.
  • Artisanal production: Prepared according to traditional Emilian methods, with care and passion.
  • Versatility in the kitchen: Excellent for enriching soups, boiled meats, minestrone or for a rustic platter of cured meats.

Average weight: about 3 kg
Storage: Store in a cool, dry place. It's recommended to remove the rind before use and slice carefully.

Bring the Gambotto del Prosciutto Crudo di Parma DOP to your table, an authentic product that captures the essence of Emilian tradition. Order now and discover the taste of true excellence!

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INFORMAZIONI PRODOTTO

Scheda tecnica

Ingredienti e allergeni

Ingredienti: carne di suino, sale marino.

Allergeni: non contiene allergeni (ai sensi dell’Allegato II del Regolamento UE 1169/2011).

Certificazioni: Denominazione di Origine Protetta (DOP) – non contiene OGM – non trattato con radiazioni ionizzanti – prodotto confezionato sottovuoto.

Valori nutrizionali

Valori nutrizionali medi per 100 g di prodotto:

Energia .................... 1051 kJ / 252 kcal
Grassi ..................... 16 g
di cui acidi grassi saturi . 6,0 g
Carboidrati ................ 0 g
di cui zuccheri ............ 0 g
Proteine ................... 27 g
Sale ....................... 5,2 g

Conservazione e origine

Conservazione: conservare in luogo fresco e asciutto. Dopo l’apertura, conservare in frigorifero (tra +4°C e +7°C) e consumare entro pochi giorni.

Origine: Italia.

Prodotto confezionato dal produttore indicato in etichetta.

Distribuito da Tradizione Emiliana.

How is it produced?

  • Selection of meats

    It's made from the lower part of the pork leg, a flavorful cut. Only Italian pigs, raised according to rigorous quality standards, are used.

  • Traditional salting

    The meat is treated with sea salt and carefully massaged to ensure even distribution.

  • Slow maturation

    Like whole ham, Gambotto matures slowly in temperature- and humidity-controlled environments, where the Langhirano air helps develop its intense aromas.

Unique Features

The Gambotto is a cut of ham prized for its bold flavor and versatility. Here's what makes it unique:

  • Rich and rustic flavour: Intense aromas, with a slightly salty note that enhances the naturalness of the meat.
  • Full-bodied consistency: Perfect for those who love a cured meat with a strong character and robust structure.
  • Versatile use: Ideal for enriching soups, boiled meats and minestrone, or to be enjoyed on its own, perhaps accompanied by a good red wine.
  • Natural and genuine: Without preservatives, it is a handcrafted product that reflects tradition.

Gambotto di Prosciutto Crudo is the perfect choice for those who want to bring the authentic flavors of Emilia-Romagna to the table, with a rustic cured meat full of character.