• Prosciutto crudo di Parma DOP 25-28 mesi: Fiocco - laCulatta
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Parma Ham DOP 25-28 months: Fiocco

Parma Ham DOP 25-28 months: Fiocco

€94,90 EUR
€0,00 EUR €94,90 EUR
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Fiocco di Prosciutto Crudo di Parma DOP is the finest and leanest cut of the prosciutto, obtained after a natural curing period of 25-28 months. With its sweet and delicate flavor, this cured meat embodies the authenticity of Emilian tradition. Handcrafted and free of preservatives, Fiocco stands out for its soft and firm texture, making it ideal for thinly slicing.

Main features:

  • Delicate and aromatic flavour: The sweet and slightly spicy flavour develops slowly during maturation, creating a perfect balance of flavours.
  • Artisanal production: Each Fiocco is made with selected Italian pork meat, processed without the addition of preservatives, in full respect of tradition.
  • Perfect consistency: The meat is firm, yet soft on the palate, ideal for thinly slicing.
  • Versatility in the kitchen: Perfect for appetizers, gourmet platters, or as the star of refined dishes.

Average weight: approximately 2.2 kg (also available vacuum-packed for convenience).
Storage: Store in a cool, dry place. To preserve its freshness, it is recommended to wrap it in a cotton cloth.

Bring home the authentic taste of Emilia-Romagna with Fiocco di Prosciutto Crudo di Parma DOP . A product that transforms every occasion into a gourmet experience. Add it to your cart now!

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INFORMAZIONI PRODOTTO

Scheda tecnica

Ingredienti e allergeni

Ingredienti: carne di suino, sale marino.

Allergeni: non contiene allergeni (ai sensi dell’Allegato II del Regolamento UE 1169/2011).

Certificazioni: Denominazione di Origine Protetta (DOP) – non contiene OGM – non trattato con radiazioni ionizzanti – prodotto confezionato sottovuoto.

Valori nutrizionali

Valori nutrizionali medi per 100 g di prodotto:

Energia .................... 1051 kJ / 252 kcal
Grassi ..................... 16 g
di cui acidi grassi saturi . 6,0 g
Carboidrati ................ 0 g
di cui zuccheri ............ 0 g
Proteine ................... 27 g
Sale ....................... 5,2 g

Conservazione e origine

Conservazione: conservare in luogo fresco e asciutto. Dopo l’apertura, conservare in frigorifero (tra +4°C e +7°C) e consumare entro pochi giorni.

Origine: Italia.

Prodotto confezionato dal produttore indicato in etichetta.

Distribuito da Tradizione Emiliana.

How is it produced?

  • Curing of whole ham

    The Fiocco is a part of the prosciutto crudo that is aged along with the entire leg for a period ranging between 25 and 28 months. During this process, the prosciutto develops its delicate and aromatic flavor.

  • Flake Extraction

    Once the ham has finished curing, the Fiocco is manually separated from the leg. This part, located at the top of the leg, is particularly lean and prized.

  • Preparation and packaging

    After extraction, the Fiocco can be further processed, refined and packaged for sale, maintaining intact all the unique characteristics that make it a high-quality product.

Unique Features

Fiocco di Prosciutto Crudo di Parma DOP stands out for its superior quality and delicate flavor. Its main characteristics include:

  • Sweet and aromatic taste: Fiocco offers a soft and sweet flavour, with light spicy notes, the result of a long and natural maturation of 25-28 months.
  • Lean and premium meat: Being obtained from the upper part of the thigh, Fiocco is particularly lean, but retains a succulent consistency that melts on the palate.
  • Artisanal processing: Made without preservatives, Fiocco is processed only with sea salt and slowly aged, guaranteeing a completely natural and authentic product.
  • Versatility in the kitchen: Perfect for thinly slicing and using on platters, appetizers, or gourmet sandwiches, Fiocco is a refined choice for any occasion.

With Fiocco di Prosciutto Crudo di Parma DOP , each slice is a symphony of flavors, bringing the authenticity and excellence of the Emilian tradition to your table.