• Coppa riserva Langhirano - laCulatta
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Langhirano Reserve Cup

Langhirano Reserve Cup

€79,90 EUR
€0,00 EUR €79,90 EUR
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Available pieces

Discover the Essence of Tradition
Coppa Riserva di Langhirano is much more than a simple cured meat: it's a journey through the authentic flavors of Emilia, the fruit of a masterful craftsmanship passed down through generations. Made exclusively with the finest Italian meats, this delicacy represents the pinnacle of the cured meat tradition.

Each slice releases an enveloping aroma and a bold yet balanced flavor, with spicy notes and a natural sweetness that melts in your mouth. Perfect for those seeking uncompromising quality.

Why Choose Our Coppa Riserva di Langhirano?

  • Selection of Premium Meats: Only Italian pigs selected with the utmost care.
  • Slow and Natural Maturing: At least 9 months to enhance every nuance of flavor.
  • Artisanal Workmanship: We respect centuries-old traditions to offer you a unique product.
  • Authentic and Genuine Taste: No artificial preservatives, only the best of nature.

Order Now and Taste the Tradition
Bring the excellence of Langhirano into your kitchen. Our Coppa Riserva is available in limited quantities, just like precious treasures. Each piece tells a story of passion, terroir, and unparalleled quality.

Add it to your cart now and enjoy a unique taste experience, right at your home!

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INFORMAZIONI PRODOTTO

Scheda tecnica

Ingredienti e allergeni

Ingredienti: carne di suino, sale, spezie, aromi naturali, antiossidante: E301, conservanti: E250, E252.

Allergeni: non contiene allergeni (ai sensi dell’Allegato II del Regolamento UE 1169/2011).

Certificazioni: Indicazione Geografica Protetta (IGP) – non contiene OGM – non trattato con radiazioni ionizzanti – prodotto confezionato sottovuoto.

Valori nutrizionali

Valori nutrizionali medi per 100 g di prodotto:

Energia .................... 1404 kJ / 338 kcal
Grassi ..................... 26 g
di cui acidi grassi saturi . 11 g
Carboidrati ................ 0 g
di cui zuccheri ............ 0 g
Proteine ................... 26 g
Sale ....................... 4,3 g

Conservazione e origine

Conservazione: conservare in luogo fresco e asciutto. Dopo l’apertura, conservare in frigorifero (tra +4°C e +7°C) e consumare entro pochi giorni.

Origine: Italia.

Prodotto confezionato dal produttore indicato in etichetta.

Distribuito da Tradizione Emiliana.

How is it produced?

  • Selection of meats

    Coppa is obtained from the upper neck and shoulder of Italian pigs, raised according to rigorous quality standards.

  • Salting and spicing

    The meat is rubbed with salt and natural flavors, such as pepper and nutmeg, which enhance the flavor without the use of artificial preservatives.

  • Bagging and seasoning

    After being stuffed into natural casings, the Coppa is tied by hand and aged for an extended period in well-ventilated rooms. This process, which can last up to 6-9 months, allows the meat to develop its tender texture and full, aromatic flavor.

Unique Features

Coppa Riserva is a high-quality cured meat, prized for its rich flavor and tenderness. Its main characteristics include:

  • Intense and aromatic flavour: A balanced taste, with sweet and spicy notes that complement each other harmoniously.
  • Soft and velvety texture: Perfect for thinly slicing to enhance its unique fragrance.
  • 100% Natural: Made without preservatives, Coppa Riserva is an authentic and genuine product.
  • Versatility in the kitchen: Ideal for appetizers, charcuterie platters, or to accompany cheeses and fine wines.

Coppa Riserva is the essence of Emilian tradition: a handcrafted product that combines quality, taste, and authenticity, perfect for making any occasion special.